New Year’s Eve Menu

Couvert
Bread, Pâté, aromatized Butter

Starter
Pumpkin and Almond risotto, Balsamic and Watercress

Mains

Brown Meagre and Mussel moqueca, fried Polenta, Spinach and Salicornia
&
Sirloin tataki, Red Wine reduction, crushed Potatoes and Herbs in edible garden

Dessert
Brioche Pudding, Coconut crème anglaise, Rum salted caramel

Drinks
White or Red Wine, Water & Soft Drinks included during the meal.

65€/PAX