New Year’s Eve 2020_2021
Bread, Pâté, aromatized Butter
Pumpkin and Almond risotto, Balsamic and Watercress
Brown Meagre and Mussel moqueca, fried Polenta, Spinach and Salicornia
Sirloin tataki, Red Wine reduction, crushed Potatoes and Herbs in edible garden
Brioche Pudding, Coconut crème anglaise, Rum salted caramel
White or Red Wine, Water & Soft Drinks included during the meal.